Report on the Supply of Tea.

Contents
Chapters
Introduction
Chapter 1	Tea: Its Cultivation and Manufacture
Chapter 2	The Organisation of Tea Production
Chapter 3	Organisations in the Tea Trade
Chapter 4	The London and Overseas Auctions
Chapter 5	Blending, Packing and Distribution
Chapter 6	Imperial Preference, Government Control and Post-War Developments
Chapter 7	International and National Control of Tea Production
Chapter 8	Arrangements among Producers and Conditions of Sale
Chapter 9	Arrangements among Buyers
Chapter 10	Conclusions as to the Conditions defined in the Act
Chapter 11	Conclusions on the Public Interest
Appendices