Flour and Bread: A Report on the Supply in the United Kingdom of Wheat Flour and of Bread made from Wheat Flour

Contents
Chapters
Introduction
Chapter 1	General background
Chapter 2	An outline of the development of the milling and baking industries and of their structures and markets
Chapter 3	The Big Three milling and baking groups
Chapter 4	An outline of the principal regulatory controls affecting flour and bread supply since 1939
Chapter 5	Competition, market shares, prices and discounts
Chapter 6	The evidence of other parties
Chapter 7	Sales, costs and profits in milling and baking
Chapter 8	The views of the Big Three groups
Chapter 9	Conclusions

Appendices